February 24, 2006

Minty Chocolate Chip Ice Cream recipe

This might be on the list of makes this weekend. Found on the Eagle Brand website

Mint Chocolate Chip Ice Cream

Servings: Makes about 1 1/2 quartsServing Size: not available Nutrition: not available
Prep Time: 20 minutesCook Time: 0Total Time: 0

1 (14-ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
2 teaspoons peppermint extract
Green food coloring (optional)
2 cups (1 pint) half-and-half
2 cups (1 pint) whipping cream, unwhipped
3/4 cup mini chocolate chips
In large bowl, combine EAGLE BRAND®, peppermint extract and food coloring (optional); mix well. Stir in remaining ingredients.
Pour into ice cream freezer container. Freeze according to manufacturer’s instructions. Freeze leftovers.
Notes: Refrigerator- Freezer Method: Omit half-and-half; reduce mini chocolate chips to 1/2 cup. Whip whipping cream. In large bowl, combine EAGLE BRAND®, extract and food coloring (optional); mix well. Fold in whipped cream and chocolate chips. Pour into 9 x 5-inch loaf pan or other 2- quarts container; cover. Freeze 6 hours or until firm. Freeze leftovers.


At 1:28 PM, Blogger Fran said...

This sounds so delicious. Love your blog!


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