Minty Chocolate Chip Ice Cream recipe
This might be on the list of makes this weekend. Found on the Eagle Brand website
Mint Chocolate Chip Ice Cream
Servings: Makes about 1 1/2 quartsServing Size: not available Nutrition: not available
Prep Time: 20 minutesCook Time: 0Total Time: 0
1 (14-ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
2 teaspoons peppermint extract
Green food coloring (optional)
2 cups (1 pint) half-and-half
2 cups (1 pint) whipping cream, unwhipped
3/4 cup mini chocolate chips
In large bowl, combine EAGLE BRAND®, peppermint extract and food coloring (optional); mix well. Stir in remaining ingredients.
Pour into ice cream freezer container. Freeze according to manufacturer’s instructions. Freeze leftovers.
Notes: Refrigerator- Freezer Method: Omit half-and-half; reduce mini chocolate chips to 1/2 cup. Whip whipping cream. In large bowl, combine EAGLE BRAND®, extract and food coloring (optional); mix well. Fold in whipped cream and chocolate chips. Pour into 9 x 5-inch loaf pan or other 2- quarts container; cover. Freeze 6 hours or until firm. Freeze leftovers.